The pandemic has accelerated a wide series of trends already in place in food culture, one being pursuit of convenience, but as we noted not long ago, convenience...
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The dynamics that motivate consumers’ consumption behaviors and shape food and beverage culture are also the factors that inspire emerging brands and influence...
Food allergies — and serious reactions associated with them — are on the rise worldwide, with allergy rates estimated at 7% of the global population in 2018,...
Whether it's a discussion about immunity, resilience, or how to stay safe within the context of COVID-19, the umbrella under which such concerns and behaviors fall...
Recent coverage provided by confectionerynews.com notes that discount operator Lidl has partnered with Fairtrade America on its Way to Go! private label chocolate...
Within rising consumer interest in the topic of climate change and global warming, carbon labeling and the notion of a brand or product’s carbon footprint are...