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Beyond Organic 2024

Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where its appeal diminishes and how to meet rising demand for outcomes beyond organic standards. 

Table of contents: 

• Methodology 

• Executive summary 

• Chapter 1: The World of Organic 

• Chapter 2: Sustained strength of the organic halo 

• Chapter 3: Sourcing dynamics 

• Chapter 4: When the organic halo isn’t enough 

• Chapter 5: Beyond organic 

• Chapter 6: Navigating certifications and labeling 

• Chapter 7: Category priorities and snapshots 

  • Fresh fruit or vegetables  
  • Fresh meat: chicken, turkey, pork, beef 
  • Plant-based meat alternatives  
  • Eggs  
  • Dairy yogurt  
  • Dairy milk  
  • Juice  
  • Milk alternatives  
  • Baby food 
  • Packaged meats 
  • Pasta and noodles  
  • Hot or cold cereal  
  • Prepared/ready-to-eat meals 
  • Canned/jarred/pouched fruits and vegetables 
  • Frozen fruits or vegetables 
  • Bars: energy, nutrition, protein, granola, cereal 
  • Seasonings/herbs 
  • Coffee 
  • Ready-to-drink tea 
  • Salty snacks 
  • Frozen meals or snacks 
  • Spreads: nut butters, honey, jams/preserves 

• Chapter 8: Implications and Recommendations 

What you get: 

• Executive Summary 

• Comprehensive 116-page report (PowerPoint and PDF) with in-depth, data-backed analysis 

• Demographic data tables (Excel) 

• Implications and recommendations