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Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

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195 results found

October 20, 2025 | Article

The Consumers of Tomorrow: Gen Z’s Social, Sustainable Approach to Food

The food and beverage landscape is evolving quickly, and the next generation of consumers is already reshaping how we eat. Gen Z—those born roughly between…

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October 06, 2025 | Article

Texas sued for banning cultivated meat

The adoption of cultivated meat in US food culture has hit another snag. On September 1, 2025, a new Texas state law went into effect banning the sale…

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September 08, 2025 | Article

Back to Routine: Understanding the Emotional Landscape of Food Shopping

September finds many consumers settling back into familiar routines, including food planning, procuring, and preparation. For some, these routines feel…

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August 04, 2025 | Article

Holistic wellness in food and beverage

Two reports for one comprehensive view of today’s consumer As the cultural imperative to “be well” has gained momentum in the U.S., wellness…

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July 16, 2025 | Article

Qualitative excellence, without the wait

When people think of Hartman Group, they think of rigor. They think of our legendary ethnographies that get to the very soul of consumers’ choices. They…

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July 14, 2025 | Article

Words Matter: Navigating sustainability messaging

There’s no denying that we’re living in a unique socio-political climate—especially when it comes to the sustainability conversation. Odds are that…

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June 30, 2025 | Article

The state of food shopping in 2025

Marketing smartly to today’s grocery shopper is tricky business, with retailers facing a variety of competing demands:​ Shoppers seek a reliable…

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June 16, 2025 | Article

4 wellness trends your brand should focus on in 2026

As planning season ramps up, many food and beverage companies are revisiting their strategic roadmaps with a renewed focus on health and wellness. The…

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June 02, 2025 | Article

Currents of change: Gen Z and Millennial occasion insights

At first glance, the “big picture” of how American adults eat has remained largely steady over the past year. But beneath the surface, generational…

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