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The Logic of Food Shopping

This webinar reveals what we’ve learned this year from quantitative surveys and qualitative interviews, highlighting the shopper perspective on the most…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

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189 results found

July 11, 2022 | Article

Consumer Trends in Defining Plant-Focused Eating – Findings from our New Modern Approaches to Eating Report

Vegan, Vegetarian or Flexitarian? Modern Approaches to Eating explores the wide range of consumer interpretations of “plant-based eating” and…

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July 06, 2022 | Article

Update: Inflation and Grocery Shopping Today – Currently Examined in New Hartman Study, "Food Sourcing in America 2022"

We are examining the topic of inflationary impacts and other emerging consumer considerations (e.g., ongoing pandemic food procurement, supply chain disruptions, global…

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June 28, 2022 | Article

Trends in Grocery Shopping Today – FMI and Hartman Group Resources

From hybrid grocery to the changing food shopping landscape, we profile recent insightful resources from FMI—The Food Industry Association (with…

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June 20, 2022 | Article

New Modern Approaches to Eating Report Sneak Peek: Rules of Eating and Our Complex Relationship with "Diet"

Trends in consumer motivations for diet and eating examined in upcoming Hartman Modern Approaches to Eating report.For over 20 years The Hartman Group…

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June 06, 2022 | Article

Inflation and Grocery Shopping Today – Next Up in New Hartman Study Food Sourcing in America 2022

Our newest study Food Sourcing in America 2022 examines the impact of the pandemic (and adjustments made since) in terms of food sourcing as well as emerging…

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May 20, 2022 | Article

New Study: Food Sourcing in America 2022

Building on 20 years of shopper research and insights, our newest study to launch examines how Americans shop for and procure foods and beverages today.…

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May 17, 2022 | Article

Authorities on consumers. Students of culture. Passionate about food.

The Hartman Group has spent over 30 years exploring how consumers eat, live, shop and use brands, products and services within the contexts of real life.…

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May 12, 2022 | Article

Private Label Provides Greater Access to Organic and Healthy Foods and Beverages as Consumers Emerge from the Pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made…

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May 02, 2022 | Article

Lessons from the Pandemic: What’s Next in Diet and Eating Behavior? New Study Underway

As a result of more focused effort, 4 out of 10 consumers consider their diets healthier than before the pandemic. Consumers employ a number of different…

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