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Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

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173 results found

October 19, 2021 | Article

Plant-Based as a Reflection of Modern Wellness Culture

Along with the many pandemic-driven changes in lifestyle countless households and individuals have faced during the pandemic, one of the most significant…

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October 12, 2021 | Article

Sustainability Today: Consumers’ Call for Action Only Gets Louder — and More Urgent

Sustainability is one of today’s biggest business challenges and opportunities. The problems facing the planet and its global citizens have not…

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October 05, 2021 | Article

What’s Next in Cooking and Meals?

Even though it’s likely a little hazy, we can all probably remember the big shifts that occurred in meal planning and cooking at the start of the…

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September 28, 2021 | Article

Price Shocks for Food Culture: Is It Enough to Spur Brand Switching?

For consumers and businesses alike, headlines on rising food and beverage prices continue to underscore supply chain issues for food and beverage producers…

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September 21, 2021 | Article

A Worldview on Sustainability: Findings From Hartman’s Health & Wellness Across the Globe Report

Consumers across the globe tend to be most optimistic about the future of their families and most pessimistic about the future of the planet. This relatively…

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September 14, 2021 | Article

We Really Should Talk. Your Consumers Are Telling Us Things You’ll Want to Know About Opportunities for Your Brands.

Consumers, however, are not innovators. They look to food and beverage companies to lead in innovation. They look to you to come up with the new products…

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September 14, 2021 | Article

Three Big Findings from Our Health & Wellness: Reimagining Well-being Amid COVID-19 Report

It took a pandemic to upend life as we know it, prompting Americans to rethink their notions around health & wellness aspirations and behaviors. Our…

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September 07, 2021 | Article

The Joy of Snacking: An Avenue for Discovery of New Flavor Experiences—Particularly Among Younger Consumers

If you’re looking to boost snack sales, then among a broad range of snack selection criteria, great taste represents a key baseline requirement.…

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August 31, 2021 | Article

Beyond Price: Private Brands Up the Ante to Drive Differentiation and Retailer Trust

In this past pandemic-challenged year and a half, we have witnessed the extraordinary empowerment of consumers in demanding brands—both name and…

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