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Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

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196 results found

June 28, 2022 | Article

Trends in Grocery Shopping Today – FMI and Hartman Group Resources

From hybrid grocery to the changing food shopping landscape, we profile recent insightful resources from FMI—The Food Industry Association (with research…

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June 20, 2022 | Article

New Modern Approaches to Eating Report Sneak Peek: Rules of Eating and Our Complex Relationship with "Diet"

Trends in consumer motivations for diet and eating examined in upcoming Hartman Modern Approaches to Eating report.For over 20 years The Hartman Group…

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June 06, 2022 | Article

Inflation and Grocery Shopping Today – Next Up in New Hartman Study Food Sourcing in America 2022

Our newest study Food Sourcing in America 2022 examines the impact of the pandemic (and adjustments made since) in terms of food sourcing as well as emerging…

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May 20, 2022 | Article

New Study: Food Sourcing in America 2022

Building on 20 years of shopper research and insights, our newest study to launch examines how Americans shop for and procure foods and beverages today.…

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May 17, 2022 | Article

Authorities on consumers. Students of culture. Passionate about food.

The Hartman Group has spent over 30 years exploring how consumers eat, live, shop and use brands, products and services within the contexts of real life.…

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May 12, 2022 | Article

Private Label Provides Greater Access to Organic and Healthy Foods and Beverages as Consumers Emerge from the Pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made…

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May 02, 2022 | Article

Lessons from the Pandemic: What’s Next in Diet and Eating Behavior? New Study Underway

As a result of more focused effort, 4 out of 10 consumers consider their diets healthier than before the pandemic. Consumers employ a number of different…

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April 25, 2022 | Article

White Paper Download - Closing the Gap in Sustainability: How to Stand Out in the Crowd

Familiarity with the term “sustainability” has grown steadily in recent years, but consumer confidence in identifying sustainable products…

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April 04, 2022 | Article

New Hartman Report Organic 2022: Then, Now, Next Paints a Bright Future Ahead for Growth in Organic Food and Beverage

For over 25 years The Hartman Group has been charting the consumer-driven organic and natural marketplace – our newest report sees ongoing growth…

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