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Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

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173 results found

November 17, 2020 | Article

Quotable: Insights From the Voices of Experience

Over the years, we’ve had the privilege of interviewing visionary founders, CEOs, culinary experts, entrepreneurs and cultural influencers from across…

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November 10, 2020 | Article

Understanding COVID-19’s Continued Impact on Eating Behaviors and Occasions

The Hartman Group’s COVID-19’s Continued Impact on Eating report picks up where an earlier report left off and highlights how eating and drinking…

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November 03, 2020 | Article

COVID-19’s Impacts on Food Shopping: How We “Source” Today

In years past, Hartman Group reports on consumer grocery shopping behavior (for example, Food Shopping in America 2017) nearly always had the word "shopping"…

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October 27, 2020 | Article

Where Is Snacking Culture Headed During a Pandemic?

How Americans eat is a fascinating topic and highly reflective of a changing food culture, one key part of which has been our changing views and behaviors…

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October 20, 2020 | Article

Consumers Baking Up a Storm: Our Conversation With Karen Colberg, Co-CEO of King Arthur Baking

Not long ago, at the height of COVID-19’s impact, consumers were sheltering in place at home, and while we were busy tracking visible changes in…

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October 06, 2020 | Article

Taking Control: Consumers Seek to Boost Resilience and Immunity for Better Health

Along with wide-ranging insights into how consumers approach the topic of functionality in relation to foods, beverages, supplements, and lifestyle, our…

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September 29, 2020 | Article

From Eating to Grocery Shopping to Functional Foods: Navigating the New Normal — Essential Hartman Group Insights

Life is a little chaotic these days — maybe you’ve missed the wide range of insights we’ve worked on over the last six months about how…

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September 22, 2020 | Article

From Restaurants to Browsing Grocery Stores and More: Things We Miss — and Our Changing Values

COVID-19 has caused a great deal of stress, anxiety, and disruption and, to boot, a lot of fatigue with a litany of tiresome chores and behaviors that…

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September 15, 2020 | Article

Improvising With Quarantine Pantries: How Daily Feast Helps Consumers Cook

With consumers stuck at home and cooking a lot more, they've been telling us at The Hartman Group that new sources of culinary inspiration for the…

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