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The Logic of Food Shopping

This webinar reveals what we’ve learned this year from quantitative surveys and qualitative interviews, highlighting the shopper perspective on the most…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

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189 results found

November 03, 2020 | Article

COVID-19’s Impacts on Food Shopping: How We “Source” Today

In years past, Hartman Group reports on consumer grocery shopping behavior (for example, Food Shopping in America 2017) nearly always had the word "shopping"…

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October 27, 2020 | Article

Where Is Snacking Culture Headed During a Pandemic?

How Americans eat is a fascinating topic and highly reflective of a changing food culture, one key part of which has been our changing views and behaviors…

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October 20, 2020 | Article

Consumers Baking Up a Storm: Our Conversation With Karen Colberg, Co-CEO of King Arthur Baking

Not long ago, at the height of COVID-19’s impact, consumers were sheltering in place at home, and while we were busy tracking visible changes in…

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October 06, 2020 | Article

Taking Control: Consumers Seek to Boost Resilience and Immunity for Better Health

Along with wide-ranging insights into how consumers approach the topic of functionality in relation to foods, beverages, supplements, and lifestyle, our…

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September 29, 2020 | Article

From Eating to Grocery Shopping to Functional Foods: Navigating the New Normal — Essential Hartman Group Insights

Life is a little chaotic these days — maybe you’ve missed the wide range of insights we’ve worked on over the last six months about how consumers…

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September 22, 2020 | Article

From Restaurants to Browsing Grocery Stores and More: Things We Miss — and Our Changing Values

COVID-19 has caused a great deal of stress, anxiety, and disruption and, to boot, a lot of fatigue with a litany of tiresome chores and behaviors that…

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September 15, 2020 | Article

Improvising With Quarantine Pantries: How Daily Feast Helps Consumers Cook

With consumers stuck at home and cooking a lot more, they've been telling us at The Hartman Group that new sources of culinary inspiration for the…

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September 08, 2020 | Article

Hartman Insights: Our Take on Some of Today’s Important Topics Shaping Consumer and Business Behaviors

Our Hartman Retainer Services team keeps an ever watchful eye on the happenings occurring in the world of food and beverage to help our clients make sense…

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September 01, 2020 | Article

COVID-19 and New Modern Convenience

What does convenience look like when a global pandemic throws normal schedules and routines into disarray? The desire for convenience is a key trend…

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