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Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

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173 results found

June 12, 2024 | Article

Dining dynamics: Alone vs. social eating occasion insights

The share of alone eating and drinking occasions has increased in recent years, and just under half of all occasions take place alone. However, social…

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June 03, 2024 | Article

Sneak peek: Qualitative perceptions and priorities within organic

Organic’s mainstream appeal was born from a desire for safer, healthier products. While the USDA Organic certification is most closely associated…

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May 29, 2024 | Article

The cultural imperatives of quality and value: Insights from FMI – The Food Industry Association and Hartman Group

Grocery shopping is rarely just about filling the refrigerator and pantry: it’s also about supporting a broader set of principles and beliefs. Our…

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May 20, 2024 | Article

Balancing snacking needs across generations

As family dynamics evolve in the U.S., so do the challenges of satisfying everyone's snack cravings: from kids to adults to grandparents. The modern…

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May 06, 2024 | Article

Raising the bar(n): Organic standards and animal welfare

For years, consumers’ definition of “organic” has not completely aligned with USDA Organic certification standards. Animal welfare is…

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April 15, 2024 | Article

Understanding organic needs

The future of the organic industry is still unfolding, and many food and beverage businesses are eager to know what will matter to consumers in this new…

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April 10, 2024 | Article

The art and science of “quick qual”

Ethnographic research is part of our DNA at Hartman Group, so naturally, we have a soft spot for projects that warrant robust qualitative work. However, we…

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April 08, 2024 | Article

Industry news: All aboard the spicy snack train

Flavor preferences are heating up, and brands are leaning in. PepsiCo recently made headlines for establishing Flamin’ Hot as a distinct brand within…

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April 01, 2024 | Article

New report published: “Future of Snacking 2024”

After spending the last two months analyzing consumer snacking habits, needs and preferences, we’re excited to announce that Future of Snacking 2024:…

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