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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions
Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…
The New Beauty
44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…
Key insights from “Health Benefits 2024”
For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…
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"Health and Wellness 2023: The Great Wellness Reset" Report Highlights
Did you know that only 29% of consumers would rather use medicine to manage a health issue than change diet or lifestyle, yet 41% report taking prescription…
Learn moreThe Growing Consumer Opportunity for Precision Fermentation
The webinar shares highlights from primary qualitative and quantitative research conducted by Hartman Group and sponsored by Perfect Day and Cargill, which…
Learn more"A New Landscape of Eating: 2022 Eating Occasions" Report Highlights
The landscape of eating has fundamentally changed. And while we cannot predict the future, every indication thus far is that we, as a society, are not…
Learn more"Food & Technology 2023" Report Highlights
In this 20-minute webinar, our CEO Laurie Demeritt will share key data and insights from our report, "Food & Technology 2023.""Food & Technology…
Learn more"Food Sourcing in America 2022" Report Highlights
In this informative webinar, Shelley Balanko, SVP of Business Development will share key insights and implications for CPG food and beverage brands, food…
Learn more"Modern Approaches to Eating 2022" Report Highlights
In this informative webinar, members from Hartman Group and M Booth will share key insights, implications and recommended communications for CPG food and…
Learn moreOrganic 2022: Then, Now, Next Report Highlights
Presented by: Laurie Demeritt, The Hartman Group’s CEO
Learn moreShifting Food Habits & Routines: 2021 Eating Occasions Report Highlights
Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services
Learn moreAt the Dining Table: American Meals and Cooking Report Highlights
Presented by: Laurie Demeritt, The Hartman Group’s CEO
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