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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

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March 03, 2022 | White Paper

Shifting Food Habits & Routines: 2021 Eating Occasions

This free special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary…

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February 16, 2022 | White Paper

Ideas in Food 2022

Six Key Trends in Modern Food CultureThis special trend report examines six key trends in consumer culture through the lens of leading-edge food and beverage…

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August 23, 2021 | White Paper

Trends Spotlight: Sober Curious

This special report examines the evolving low/no-alcohol trend in consumer culture and the food and beverage market. It was researched and prepared by…

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August 05, 2021 | White Paper

Redefining Normal: Spring 2021 Eating Occasions

This special report explores the context, needs and behaviors associated with eating and drinking occasions. It was researched and prepared by Hartman’s…

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February 03, 2021 | White Paper

Eating Occasions 2020

Leveraging 2020 data from Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, we analyzed the 8 key eating occasions across…

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December 21, 2020 | White Paper

COVID-19’s Continued Impact on Eating – December 2020

Today, COVID-19 continues to play a role in how Americans eat, yet there is a strong desire to achieve normalcy. The occasion context, including where…

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November 03, 2020 | White Paper

COVID-19’s Continued Impact on Eating – Fall 2020

As we first reported in COVID-19’s Impact on Eating in spring 2020, the basic rhythms of meals and snacks were virtually unaffected across dayparts (i.e., Americans…

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October 20, 2020 | White Paper

Happy Holidays? Consumer Optimism and Realism Collide in the Era of COVID-19

What are consumers thinking when it comes to celebrating the holidays during the pandemic? Consumers often approach the holidays with mixed emotions, and…

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August 27, 2020 | White Paper

COVID-19 and New Modern Convenience

Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…

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