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Inside 2024 eating & drinking occasions
This insightful webinar will share highlights from Hartman Group’s recently released report, “Eating & Drinking Occasions Landscape 2024: Underlying…
Value in an Environment of Uncertainty
While the staggering inflation of 2021-2022 has slowed, food prices remain high. The impacts of global trade tariffs are looming. And feelings of uncertainty…
Eating & Drinking Occasions Landscape 2024: Underlying Currents of Change
Understanding differences in how eating behaviors shift across the day and by generational cohorts — as they did in 2024 — is key to finding new opportunities.…
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Shifting Food Habits & Routines: 2021 Eating Occasions Report Highlights
Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services
Learn moreAt the Dining Table: American Meals and Cooking Report Highlights
Presented by: Laurie Demeritt, The Hartman Group’s CEO
Learn morePath to Purchase: The Role of Brand in Guiding Shoppers’ Choices. Report Highlights.
Presented by Laurie Demeritt, CEO, The Hartman Group
Learn moreReimagining Well-being Amid COVID-19. Hartman’s Health & Wellness 2021 Report Highlights
Presenter: Laurie Demeritt, CEO, The Hartman Group
Learn moreEating Occasions in America: How the Pandemic Altered the Way We Eat
Presenter: Shelley Balanko, Ph.D., SVP, The Hartman GroupDownload your free copy of the Eating Occasions White Paper
Learn moreFood Sourcing in America 2020
Food Sourcing in America 2020 Presenter: Laurie Demeritt, CEO, The Hartman Group
Learn morePandemic Disruption: The Culture of Stress and Anxiety in America
Shelley Balanko, Hartman’s senior vice president, discusses the culture of stress and anxiety that Americans are living with. She describes how Covid-19…
Learn moreFunctional Food & Beverage 2020 Report Highlights
The Functional Food & Beverage 2020 Report Highlights webinar provides insights from the report on topic areas that include: functionality in context, consumer…
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