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Featured content

The Practical Future of Food Tech

In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…

Claims & Cues 2026: Navigating Category Attributes

In a crowded signal environment, claims, ingredients and packaging cues still guide choice—but they also face rising scrutiny. Claims & Cues: Navigating…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

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45 results found

March 01, 2023 | Report

Health & Wellness 2023: Pets & Health

A supplement to “Health & Wellness 2023: The Great Wellness Reset”, “Pets and Health” explores both the impact pets have on their owners’…

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March 31, 2023 | Report

Health & Wellness 2023: The Great Wellness Reset

“Health & Wellness: The Great Wellness Reset 2023” includes the latest findings from Hartman Group’s long running consumer-centric study of the…

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February 16, 2023 | Report

A New Landscape of Eating: 2022 Eating Occasions Report

“A New Landscape of Eating: 2022 Eating Occasions” highlights U.S. adult eating behaviors in 2022, how aspects have shifted from previous years, and…

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January 09, 2023 | Report

Food & Technology 2023

“Food & Technology 2023” explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. The report…

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October 03, 2022 | Report

Food Sourcing in America 2022

“Food Sourcing in America 2022” is the latest in Hartman Group’s research series has tracked food shopping (and, more broadly, food sourcing) trends…

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June 01, 2022 | Report

Modern Approaches to Eating 2022

“Modern Approaches to Eating” explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and…

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March 18, 2022 | Report

Organic 2022: Then, Now, Next

“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…

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March 14, 2022 | Report

Eating Occasions Dashboards 2021

This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…

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January 04, 2022 | Report

At the Dining Table 2021: American Meals and Cooking

“At the Dining Table 2021: American Meals and Cooking” takes stock of where two years of a national pandemic have left U.S. consumers amidst influences…

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