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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

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37 results found

June 25, 2020 | Webinar

The Future of Food Technology

The Future of Food Technology

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May 29, 2020 | Webinar

Hartman Group’s Organic and Beyond 2020 Report Highlights

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the U.S. today. In recent years, we have witnessed…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 09, 2020 | Webinar

Making Meals Better: Sources of Inspiration for Meal Planning and Cooking

During these long days of staying at home, meal planning and cooking take center stage. In this video infographic, we bring findings to life from our Transformation…

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February 26, 2020 | Webinar

What’s Beyond Organic? Core Consumers Show the Way

Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…

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January 24, 2020 | Webinar

Food and Beverage Growth Innovation and Consumers Disrupting Culture

From our ACT San Diego Event, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Opening Doors to Possibilities. Consumers…

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January 24, 2020 | Webinar

Future of Food: Erosion of Meal Rituals

From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on the erosion of meal rituals and how changes in eating…

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January 24, 2020 | Webinar

Future of Food: 5 Forces of Change

From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on 5 forces of change within the food and beverage market…

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January 24, 2020 | Webinar

Food and Beverage Growth Innovation and Fresh Expectations

From our ACT San Diego Growth Innovation Summit, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Fresh Expectations. Fresh…

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