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Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

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35 results found

April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 09, 2020 | Webinar

Making Meals Better: Sources of Inspiration for Meal Planning and Cooking

During these long days of staying at home, meal planning and cooking take center stage. In this video infographic, we bring findings to life from our Transformation…

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February 26, 2020 | Webinar

What’s Beyond Organic? Core Consumers Show the Way

Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…

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January 24, 2020 | Webinar

Food and Beverage Growth Innovation and Fresh Expectations

From our ACT San Diego Growth Innovation Summit, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Fresh Expectations. Fresh…

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January 24, 2020 | Webinar

Food and Beverage Growth Innovation and Consumers Disrupting Culture

From our ACT San Diego Event, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Opening Doors to Possibilities. Consumers…

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January 24, 2020 | Webinar

Future of Food: 5 Forces of Change

From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on 5 forces of change within the food and beverage market…

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January 24, 2020 | Webinar

Future of Food: Erosion of Meal Rituals

From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on the erosion of meal rituals and how changes in eating…

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January 16, 2020 | Webinar

Going Plant-Based: Pathways to Adoption

Adoption of plant-based alternatives can be a gateway to re-evaluating the tenets of the traditional American diet. While there are patterns in consumers’…

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