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Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
Inside 2024 eating & drinking occasions
This insightful webinar will share highlights from Hartman Group’s recently released report, “Eating & Drinking Occasions Landscape 2024: Underlying…
Value in an Environment of Uncertainty
While the staggering inflation of 2021-2022 has slowed, food prices remain high. The impacts of global trade tariffs are looming. And feelings of uncertainty…
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Future of Food: 5 Forces of Change
From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on 5 forces of change within the food and beverage market…
Learn moreFood and Beverage Growth Innovation and Fresh Expectations
From our ACT San Diego Growth Innovation Summit, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Fresh Expectations. Fresh…
Learn moreGoing Plant-Based: Pathways to Adoption
Adoption of plant-based alternatives can be a gateway to re-evaluating the tenets of the traditional American diet. While there are patterns in consumers’…
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