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Claims & Cues 2026: Navigating Category Attributes

In a crowded signal environment, claims, ingredients and packaging cues still guide choice—but they also face rising scrutiny. Claims & Cues: Navigating…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

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205 results found

May 06, 2024 | Article

Raising the bar(n): Organic standards and animal welfare

For years, consumers’ definition of “organic” has not completely aligned with USDA Organic certification standards. Animal welfare is a particular…

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April 15, 2024 | Article

Understanding organic needs

The future of the organic industry is still unfolding, and many food and beverage businesses are eager to know what will matter to consumers in this new…

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April 10, 2024 | Article

The art and science of “quick qual”

Ethnographic research is part of our DNA at Hartman Group, so naturally, we have a soft spot for projects that warrant robust qualitative work. However, we…

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April 08, 2024 | Article

Industry news: All aboard the spicy snack train

Flavor preferences are heating up, and brands are leaning in. PepsiCo recently made headlines for establishing Flamin’ Hot as a distinct brand within…

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April 01, 2024 | Article

New report published: “Future of Snacking 2024”

After spending the last two months analyzing consumer snacking habits, needs and preferences, we’re excited to announce that Future of Snacking 2024:…

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March 25, 2024 | Article

Strategic risk-taking in the Organic/Natural space

Bold ambitions often come with a side of risk. Making strategic moves like launching a new product in a highly competitive category are inherently challenging, but…

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March 11, 2024 | Article

From cravings to conscious choices: The future of healthy snacking

Snacks today are much more than fillers between meals: they’re an expression of personal goals and values in our fast-paced, health-conscious world.…

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February 26, 2024 | Article

Industry news: New standards for the organic industry

You may have seen the recent FoodDive article on significant amendments coming to the USDA’s National Organic Program. We’re deeply passionate about…

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February 12, 2024 | Article

Strategic planning for emerging realities

Creativity cannot be rushed. Strategic decisions should not be rushed. In today’s fast-moving marketplace, however, many business leaders feel like…

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