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The Logic of Food Shopping

This webinar reveals what we’ve learned this year from quantitative surveys and qualitative interviews, highlighting the shopper perspective on the most…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

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189 results found

January 23, 2023 | Article

As Consumers tighten their belts…will Health and Wellness products get the squeeze?

Consumers, even those in lower-income households, have long told Hartman Group researchers that health and wellness priorities are important, if not sacred.…

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January 09, 2023 | Article

New Hartman Report Insights: Food & Technology 2023

While the FoodTech industry is promising a revolution in food production, consumers remain guarded about innovations in the food they put in their bodies.…

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December 26, 2022 | Article

Year in Review: Top Hartman Infographics of 2022

Happy holidays – and cheers to the new year ahead. They say a picture is worth a thousand words and Hartman infographics take the pulse of consumer…

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December 19, 2022 | Article

A Year in Food Culture: Five Notable Hartman Articles of 2022

Season’s greeting and happy holidays! With an exciting 2023 on the horizon, where are consumers headed next? Five top Hartman articles…

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November 28, 2022 | Article

New Study: Health & Wellness 2023

The Hartman Group’s series of Health & Wellness syndicated studies is the longest running consumer-centric study of the U.S. wellness marketplace.…

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November 08, 2022 | Article

Now Fielding – New Hartman Food & Technology 2022 study explores the consumer view on a range of food-tech innovations

From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow…

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October 10, 2022 | Article

New Hartman Report Insights: Food Sourcing in America 2022

Our new report Food Sourcing in America 2022 examines how consumers traverse today’s hybrid world of in-store and online grocery shopping as well…

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September 26, 2022 | Article

Coming This Week: New Hartman Report Food Sourcing in America 2022

Is Mass putting another nail in Grocery’s coffin? Our newest report Food Sourcing in America 2022 finds that shoppers are demonstrating a lack of…

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July 25, 2022 | Article

Consumer vs. Restaurant – New Hartman Report Details the Challenges of Eating Out

Americans love to eat out, and yet our new report, Modern Approaches to Eating, details how restaurant offerings present challenges to individual…

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