Future of Food: 5 Forces of Change

January 24, 2020
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From our ACT Nashville Future of Food event, Hartman Group SVP Shelley Balanko Ph.D. presents on 5 forces of change within the food and beverage market that will impact it's future. Shelley introduces the topics of socioeconomic dynamics, how we eat and food rituals, the redefinition of quality, producer dynamics and changes in how we procure food.

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