The Hartman Group’s previous foodways studies have shown that, despite reporting about the decline of cooking and the resurgence of dining out, Americans still see cooking as a valuable skill and something they generally enjoy doing. View infographic
Prior to the pandemic, America’s mealtime and cooking behaviors had been evolving. How have America’s meals and cooking behaviors changed since the pandemic and in the years prior? What does this all mean for your business?
Pre-order report: At the Dining Table: American Meals and Cooking 2021
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: melissa@hartman-group.com