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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions
Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…
The New Beauty
44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…
Key insights from “Health Benefits 2024”
For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…
Latest content
FMI: Plans for the Holidays Report
A new FMI report (with research by The Hartman Group) finds that consumers are adapting to an evolving economy and modifying their holiday grocery budgets. FMI—The…
Learn moreEating Alone Trends: Spotlight on Hartman’s Compass Eating Occasions Database
Consumer eating and drinking behaviors are rapidly changing and constantly evolving. It’s more important than ever to keep track of consumers’…
Learn moreNew Hartman Report Insights: Food Sourcing in America 2022
Our new report Food Sourcing in America 2022 examines how consumers traverse today’s hybrid world of in-store and online grocery shopping as well…
Learn moreHartman Group 2022 Syndicated Reports Recap
From Organics and Eating Behavior to Food Shopping, Food Sourcing and Food Technology – What Are the Big Trends in 2022 for the Food and Beverage…
Learn moreComing This Week: New Hartman Report Food Sourcing in America 2022
Is Mass putting another nail in Grocery’s coffin? Our newest report Food Sourcing in America 2022 finds that shoppers are demonstrating a lack of…
Learn moreFood & Technology 2022 – Consumer Views on Scientific Progress and Food Technology
As we launch our new study Food & Technology 2022, our infographic this week highlights how from health to climate change to sustainability, consumers…
Learn moreFood & Technology 2022 – Consumer Familiarity with Innovative Food Production: New Hartman Food & Technology study explores evolving consumer awareness, attitudes, usage, and drivers around a range of food-tech innovations
As part of the launch of our new study, Food & Technology 2022, our infographic highlights how consumer familiarity with and interest in innovative…
Learn moreFood & Technology 2023
“Food & Technology 2023” explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. The report…
Learn moreFMI: Back to School report
FMI, with research by The Hartman Group, releases August “Back to School” report, the fifth edition of its U.S. Grocery Shopper Trends 2022…
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