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Featured content

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Latest content

September 11, 2023 | Infographic

Fresh…for free? Inside Gen Z’s food ideals

Modern food culture has instilled several core values in Gen Z, including the importance of fresh, less processed foods and beverages. These young consumers…

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August 28, 2023 | Infographic

Sustainability nomenclature gets nuanced

Diverse life experiences lead consumers to approach sustainability through a personal lens. They’re also using more words to describe “sustainability,”…

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August 21, 2023 | Article

New study: Understanding Gen Z and Alpha’s food lives

Looking up information in books? Ew. Talking on the phone instead of texting? Big yikes. Dial-up internet? As the kids would say… “We don’t…

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August 16, 2023 | Article

Navigating trends: an art, not just a science

Our culture is changing faster than ever, and bridging the domains of consumer insights, strategy, and innovation has become a critically important challenge.…

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August 14, 2023 | White Paper

Signs, Codes & Trends: How semiotics can align your brand with culture

Consumers are increasingly influenced by (and influencing) the unpredictable currents of culture, politics, identity, economics and entertainment. To fully…

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August 14, 2023 | Infographic

Cross-category hydration

56% of all beverage occasions feature hydration as a core need state, whether consumers are seeking to quench their thirst, rehydrate, or both. So which…

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August 02, 2023 | Article

Planning for 2024: What’s next in food culture

Change, so it seems, is one of the few constants across our industry. In 2023, we’ve seen seismic shifts across the food and beverage landscape: How…

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July 31, 2023 | Infographic

Guilty pleasures: The balance between indulgence and wellness

The summer months bring many opportunities to treat ourselves: backyard cookouts; frozen novelties; celebrations with friends. For many consumers, a healthy…

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July 27, 2023 | Webinar

"Modern Beverage Culture 2023" Report Highlights

Consumers are leveling up their beverage choices — and their expectations. Nearly half of all consumers consider health-related attributes like simple…

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