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Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

Latest content

April 25, 2022 | Article

White Paper Download - Closing the Gap in Sustainability: How to Stand Out in the Crowd

Familiarity with the term “sustainability” has grown steadily in recent years, but consumer confidence in identifying sustainable products…

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April 11, 2022 | Infographic

3 highlights from our Organic 2022 report

Our latest infographic slideshow provides three highlights from our Organic 2022: Then, Now, Next report— a continuation of The Hartman Group’s…

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April 07, 2022 | Infographic

FMI Shopper Landscape Report: Shoppers Weigh Concerns about COVID-19, Food Prices and Out-of-Stocks

FMI—The Food Industry Association has released the first in a six-part 2022 U.S. Grocery Shopper Trends series conducted in partnership with The…

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April 04, 2022 | Article

New Hartman Report Organic 2022: Then, Now, Next Paints a Bright Future Ahead for Growth in Organic Food and Beverage

For over 25 years The Hartman Group has been charting the consumer-driven organic and natural marketplace – our newest report sees ongoing growth…

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March 31, 2022 | Report

Organic 2022: Then, Now, Next

“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…

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March 24, 2022 | Webinar

Shifting Food Habits & Routines: 2021 Eating Occasions Report Highlights

Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services

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March 22, 2022 | Infographic

Shifting Food Habits & Routines 2021 Eating Occasions

From meals and cooking to eating behaviors and our use of restaurants, a new, free Hartman Group report finds that the pandemic has shifted many aspects…

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March 14, 2022 | Report

Eating Occasions Dashboards 2021

This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…

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March 14, 2022 | Article

Breakfast, Lunch, Dinner (and Snacks too): Inside American Eating Behavior

Based on analysis of over 14,000 eating occasions, a new Hartman report examines the who, what, where, how and why of eating occasions from early morning…

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