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Ideas in Food 2027
Get ahead of what’s next: Ideas in Food 2027 explores 20 emerging trends and the forces driving them, giving you the foresight to navigate change, address…
Video highlights from Meals 2026: From Structure to Flexibility
Meals remain central to daily life, but they are no longer fixed events built around traditional formats. Meals 2026: From Structure to Flexibility explores…
Gen X as Influencer: The Untapped Potential of a Forgotten Generation
Gen X as Influencer: The Untapped Potential of a Forgotten Generation explores what makes Gen X unique, how their formative experiences have shaped their…
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The grocery store still matters
Our annual research in collaboration with FMI–The Food Industry Association is now live, exploring the evolving sentiment and expectations for grocery…
Learn morePreview: 2027 syndicated report bundle
Here’s a look inside next year’s syndicated research plans:Q1 | Health and Wellness: Pressures and Priorities Today, wellness is shifting focus:…
Learn moreSnacking for optimization
Beyond pure hunger or indulgence, consumers also want snacks that help fuel productivity, maintain focus and power through the day. In fact, 36% of snacking…
Learn moreInside occasion decision and acquisition timeframes
When it comes to food and beverage decision making, we often consider two lines of thinking: spontaneity vs. planning. However, a combination of…
Learn moreThe long uncertain runway of GLP-1s
Is your business prepared for the seismic shifts of a growing GLP-1 user base? GLP-1s: Seizing Opportunity in a New CPG Landscape will equip you with the…
Learn moreRedefining balanced snacking
Snacks continue to play a dominant role in American eating occasions—but culture is shifting. As GLP-1 medications proliferate and appetites evolve, consumers…
Learn moreConsumer map of digital influence
In an increasingly digital food shopping landscape, consumers navigate a complex ecosystem of influence winding through multiple platforms. As a result, the…
Learn moreFiber: The next trend in nutrient maxxing?
Protein has dominated food and beverage innovation in recent years—but no nutrient owns the spotlight forever. Curious how health-related…
Learn moreFrom pairings to the unexpected: What’s driving flavor innovation
Today’s boundary-pushing food and beverage flavors reflect a dynamic history of cultural exchange, access to global ingredients, advances in food science…
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