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Featured content

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Latest content

April 24, 2023 | Article

Pets and Wellness: Ruff, ruff, meow!

Health and wellness is no longer just about, or for, humans. As wellness has become a holistic construct incorporating physical health, social health, and…

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April 18, 2023 | Infographic

Mass maintains grocery growth

Just released research conducted by FMI, The Food Industry Association, and The Hartman Group confirms the Grocery channel continues to lose consumers…

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April 03, 2023 | Article

Introducing the Great Wellness Reset

2023 is the year of the Great Wellness Reset. In Health and Wellness 2023 we learned consumer culture is not COVID-free, but consumers have a new perspective…

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April 03, 2023 | Infographic

Introducing the Great Wellness Reset 2023

2023 is the year of the Great Wellness Reset. In Health and Wellness 2023 we learned consumer culture is not COVID-free, but consumers have a new perspective…

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March 27, 2023 | Article

Performance Energy: Blending Beverage Benefits

Brands today not only need to deliver a tasty product to consumers, they also need to do so in an authentic and transparent manner. But is it enough…

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March 21, 2023 | Webinar

The Growing Consumer Opportunity for Precision Fermentation

The webinar shares highlights from primary qualitative and quantitative research conducted by Hartman Group and sponsored by Perfect Day and Cargill, which…

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March 17, 2023 | Article

Alone in the Morning

 “Alone in the Morning.” Is that the title of a new podcast, or a paint color? Neither. It’s the latest trend in American food culture. Actually, it’s…

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March 13, 2023 | Article

NEW STUDY—MODERN BEVERAGE CULTURE 2023

From quenching thirst to nourishment to celebration, beverages play an important role in consumers' lives. The Hartman Group’s Modern Beverage…

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March 06, 2023 | White Paper

Fermenting the Future: The Growing Opportunity for Products Made with Precision Fermentation

We are on the cusp of a revolution in food production. The past several years have seen a rapid acceleration of innovation in food technology. New and…

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