Loading...

Thinking

Shared knowledge helps push the industry forward, which is why we’re proud to offer free resources that help you keep a pulse on consumer culture and understand the trends influencing your business.

The HartBeat newsletter

Want snackable insights delivered straight to your inbox? Subscribe to the HartBeat newsletter for presentation-ready infographics, timely trends, innovation thought-starters, strategic POVs and exclusive sneak-peaks at our latest research.

Subscribe

Featured content

Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

Latest content

March 10, 2022 | Article

Three Highlights from Our New Report: “Shifting Food Habits & Routines: 2021 Eating Occasions”

When it comes to meals, cooking, eating behaviors and our use of restaurants, a new Hartman Group report finds that the pandemic has shifted many aspects…

Learn more
March 08, 2022 | Infographic

New Study: Modern Approaches to Eating 2022

Plant-based, keto, vegan: Find out why consumers continue to experiment with modern approaches to eating. While the past two years have spotlighted…

Learn more
March 03, 2022 | White Paper

Shifting Food Habits & Routines: 2021 Eating Occasions

This free special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary…

Learn more
February 28, 2022 | Article

New Study: Modern Approaches to Eating 2022

Plant-based, keto, vegan: Find out why consumers continue to experiment with modern approaches to eating. While the past two years have spotlighted…

Learn more
February 18, 2022 | Infographic

Ideas in Food 2022: Six Key Trends in Modern Food Culture

What’s on the Horizon in Food in 2022? This special trends report examines six key trends in consumer culture through the lens of leading-edge…

Learn more
February 16, 2022 | White Paper

Ideas in Food 2022

Six Key Trends in Modern Food CultureThis special trend report examines six key trends in consumer culture through the lens of leading-edge food and beverage…

Learn more
February 14, 2022 | Article

What’s Driving Consumer Demand for Organic Foods and Beverages?

Since 1996, The Hartman Group has been charting the consumer-driven organic and natural marketplace – find out where the market is going next in…

Learn more
February 09, 2022 | Infographic

Close to the Consumer: Hartman by the Numbers.

Each year, we spend thousands of hours immersed in people’s lives. In 2021: We spent over 850 hours with consumers uncovering how they eat, live, shop…

Learn more
February 08, 2022 | Infographic

Organic & Natural 2022: Spotlight on Categories

When it comes to organic food and beverage purchases, consumer purchase criteria and expectations for quality shift depending on the category.     Consumers…

Learn more
Show