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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

Latest content

April 07, 2022 | Infographic

FMI Shopper Landscape Report: Shoppers Weigh Concerns about COVID-19, Food Prices and Out-of-Stocks

FMI—The Food Industry Association has released the first in a six-part 2022 U.S. Grocery Shopper Trends series conducted in partnership with The…

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April 04, 2022 | Article

New Hartman Report Organic 2022: Then, Now, Next Paints a Bright Future Ahead for Growth in Organic Food and Beverage

For over 25 years The Hartman Group has been charting the consumer-driven organic and natural marketplace – our newest report sees ongoing growth…

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March 18, 2022 | Report

Organic 2022: Then, Now, Next

“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…

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March 24, 2022 | Webinar

Shifting Food Habits & Routines: 2021 Eating Occasions Report Highlights

Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services

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March 22, 2022 | Infographic

Shifting Food Habits & Routines 2021 Eating Occasions

From meals and cooking to eating behaviors and our use of restaurants, a new, free Hartman Group report finds that the pandemic has shifted many aspects…

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March 14, 2022 | Report

Eating Occasions Dashboards 2021

This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…

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March 14, 2022 | Article

Breakfast, Lunch, Dinner (and Snacks too): Inside American Eating Behavior

Based on analysis of over 14,000 eating occasions, a new Hartman report examines the who, what, where, how and why of eating occasions from early morning…

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March 10, 2022 | Article

Three Highlights from Our New Report: “Shifting Food Habits & Routines: 2021 Eating Occasions”

When it comes to meals, cooking, eating behaviors and our use of restaurants, a new Hartman Group report finds that the pandemic has shifted many aspects…

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March 08, 2022 | Infographic

New Study: Modern Approaches to Eating 2022

Plant-based, keto, vegan: Find out why consumers continue to experiment with modern approaches to eating. While the past two years have spotlighted…

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