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The Logic of Food Shopping
This webinar reveals what we’ve learned this year from quantitative surveys and qualitative interviews, highlighting the shopper perspective on the most…
Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
Latest content
Online Grocery Shopping – Insights from our Food Sourcing in America 2022 Report
Consumers continue to shop online for groceries, citing convenience, flexibility, continued safety and economic benefits As the COVID-19 pandemic wanes, our…
Learn moreA New Landscape of Eating: 2022 Eating Occasions Report
“A New Landscape of Eating: 2022 Eating Occasions” highlights U.S. adult eating behaviors in 2022, how aspects have shifted from previous years, and…
Learn moreNow Fielding – New Hartman Food & Technology 2022 study explores the consumer view on a range of food-tech innovations
From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow…
Learn more"Food Sourcing in America 2022" Report Highlights
In this informative webinar, Shelley Balanko, SVP of Business Development will share key insights and implications for CPG food and beverage brands, food…
Learn moreFMI: Plans for the Holidays Report
A new FMI report (with research by The Hartman Group) finds that consumers are adapting to an evolving economy and modifying their holiday grocery budgets. FMI—The…
Learn moreEating Alone Trends: Spotlight on Hartman’s Compass Eating Occasions Database
Consumer eating and drinking behaviors are rapidly changing and constantly evolving. It’s more important than ever to keep track of consumers’…
Learn moreNew Hartman Report Insights: Food Sourcing in America 2022
Our new report Food Sourcing in America 2022 examines how consumers traverse today’s hybrid world of in-store and online grocery shopping as well…
Learn moreHartman Group 2022 Syndicated Reports Recap
From Organics and Eating Behavior to Food Shopping, Food Sourcing and Food Technology – What Are the Big Trends in 2022 for the Food and Beverage…
Learn moreComing This Week: New Hartman Report Food Sourcing in America 2022
Is Mass putting another nail in Grocery’s coffin? Our newest report Food Sourcing in America 2022 finds that shoppers are demonstrating a lack of channel…
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