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Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions
Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…
The New Beauty
44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…
Key insights from “Health Benefits 2024”
For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…
Latest content
FMI Shopper Landscape Report: Shoppers Weigh Concerns about COVID-19, Food Prices and Out-of-Stocks
FMI—The Food Industry Association has released the first in a six-part 2022 U.S. Grocery Shopper Trends series conducted in partnership with The…
Learn moreNew Hartman Report Organic 2022: Then, Now, Next Paints a Bright Future Ahead for Growth in Organic Food and Beverage
For over 25 years The Hartman Group has been charting the consumer-driven organic and natural marketplace – our newest report sees ongoing growth…
Learn moreOrganic 2022: Then, Now, Next
“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…
Learn moreShifting Food Habits & Routines: 2021 Eating Occasions Report Highlights
Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services
Learn moreShifting Food Habits & Routines 2021 Eating Occasions
From meals and cooking to eating behaviors and our use of restaurants, a new, free Hartman Group report finds that the pandemic has shifted many aspects…
Learn moreEating Occasions Dashboards 2021
This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…
Learn moreBreakfast, Lunch, Dinner (and Snacks too): Inside American Eating Behavior
Based on analysis of over 14,000 eating occasions, a new Hartman report examines the who, what, where, how and why of eating occasions from early morning…
Learn moreThree Highlights from Our New Report: “Shifting Food Habits & Routines: 2021 Eating Occasions”
When it comes to meals, cooking, eating behaviors and our use of restaurants, a new Hartman Group report finds that the pandemic has shifted many aspects…
Learn moreNew Study: Modern Approaches to Eating 2022
Plant-based, keto, vegan: Find out why consumers continue to experiment with modern approaches to eating. While the past two years have spotlighted…
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