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Featured content

Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

Latest content

September 28, 2021 | Article

Price Shocks for Food Culture: Is It Enough to Spur Brand Switching?

For consumers and businesses alike, headlines on rising food and beverage prices continue to underscore supply chain issues for food and beverage producers…

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January 04, 2022 | Report

At the Dining Table 2021: American Meals and Cooking

“At the Dining Table 2021: American Meals and Cooking” takes stock of where two years of a national pandemic have left U.S. consumers amidst influences…

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September 23, 2021 | Infographic

Myths & Realities Behind the Plant-based Trend

Consumer interest in plant-focused products and diets is high—whether it’s for one meal, one month, or frames a long-term approach to eating. Not just…

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September 21, 2021 | Article

A Worldview on Sustainability: Findings From Hartman’s Health & Wellness Across the Globe Report

Consumers across the globe tend to be most optimistic about the future of their families and most pessimistic about the future of the planet. This relatively…

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September 16, 2021 | Infographic

Healthy Living Today and Weight Management: Consumers have a widespread desire to change body weight

As part of pandemic changes and due largely to a more sedentary shift to life at home, weight management continues to be a significant concern in the U.S.…

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September 14, 2021 | Article

We Really Should Talk. Your Consumers Are Telling Us Things You’ll Want to Know About Opportunities for Your Brands.

Consumers, however, are not innovators. They look to food and beverage companies to lead in innovation. They look to you to come up with the new products…

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September 14, 2021 | Article

Three Big Findings from Our Health & Wellness: Reimagining Well-being Amid COVID-19 Report

It took a pandemic to upend life as we know it, prompting Americans to rethink their notions around health & wellness aspirations and behaviors. Our…

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September 09, 2021 | Infographic

Changes in How We Snack: Snacking, More So Than Meals, is Highly Vulnerable to Lifestyle Changes

Societal changes, and certainly global pandemics, affect each household differently, pushing their needs in different, sometimes divergent, directions.…

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September 07, 2021 | Article

The Joy of Snacking: An Avenue for Discovery of New Flavor Experiences—Particularly Among Younger Consumers

If you’re looking to boost snack sales, then among a broad range of snack selection criteria, great taste represents a key baseline requirement.…

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