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Featured content

Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

Latest content

May 20, 2024 | Article

Balancing snacking needs across generations

As family dynamics evolve in the U.S., so do the challenges of satisfying everyone's snack cravings: from kids to adults to grandparents. The modern…

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May 14, 2024 | White Paper

The Case for Cultural Demand Forecasting

How do you approach innovation and design ideation in a way that doesn’t merely respond to trends, but drives category leadership and propels revenue…

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May 13, 2024 | Infographic

Innovative adventures: Trusting the ideation process

Innovation projects can be both invigorating and daunting. Effective ideation helps you get from point A to point B…with purposeful stops and detours…

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May 06, 2024 | Article

Raising the bar(n): Organic standards and animal welfare

For years, consumers’ definition of “organic” has not completely aligned with USDA Organic certification standards. Animal welfare is…

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April 29, 2024 | Infographic

Preview: 2025 syndicated report lineup

Anticipating which trends will dominate the food and beverage industry in the coming years is crucial to staying relevant. However, it’s equally…

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April 24, 2024 | Webinar

Inside key findings from “Future of Snacking 2024”

“Future of Snacking 2024: Balancing Intent with Indulgence” examines the ever-shapeshifting snacking occasion. This free, 20-minute webinar shares…

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April 15, 2024 | Article

Understanding organic needs

The future of the organic industry is still unfolding, and many food and beverage businesses are eager to know what will matter to consumers in this new…

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April 10, 2024 | Article

The art and science of “quick qual”

Ethnographic research is part of our DNA at Hartman Group, so naturally, we have a soft spot for projects that warrant robust qualitative work. However, we…

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April 08, 2024 | Article

Industry news: All aboard the spicy snack train

Flavor preferences are heating up, and brands are leaning in. PepsiCo recently made headlines for establishing Flamin’ Hot as a distinct brand within…

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