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Featured content

Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

Latest content

February 23, 2021 | Article

Upcycled Food Products: Sustainable Solutions for Food Waste for Consumers and Companies Alike

Food waste, and a related topic, upcycled CPG products made from formerly discarded food ingredients, are both trending news in the midst of a pandemic…

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February 18, 2021 | Infographic

Consumers are Taking Control of Their Health Through Various Immunity-Supporting Behaviors

COVID-19 has had a disruptive impact on individuals in terms of heightening stress and anxiety, which has in turn triggered deeper examinations of personal…

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February 16, 2021 | Article

Foraging for Food During COVID-19: Three Key Findings From Our Report

As the pandemic continues to impact consumers’ lives and alter behaviors, you can count on The Hartman Group to help you navigate and make sense…

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February 11, 2021 | Infographic

Pandemic-Weary Home Cooks Looking For a Boost of Wisdom In the Kitchen

At the beginning of the pandemic, consumers were opting to cook. While some were cooking out of safety and necessity, others used cooking as a creative…

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February 09, 2021 | Article

Snacking During COVID-19: Finding Comfort in Familiar Brands

The Hartman Group has been tracking the changes and evolution of America’s eating behaviors for more than three decades. In the past few years, the…

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February 04, 2021 | Infographic

Anxiety or stress is the top health condition being managed in America

Anxiety or stress is the top health condition being managed in America.  63% of consumers say they are treating/preventing anxiety or stress…

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February 03, 2021 | White Paper

Eating Occasions 2020

Leveraging 2020 data from Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, we analyzed the 8 key eating occasions across…

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February 03, 2021 | Webinar

Eating Occasions in America: How the Pandemic Altered the Way We Eat

Presenter: Shelley Balanko, Ph.D., SVP, The Hartman GroupDownload your free copy of the Eating Occasions White Paper

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February 02, 2021 | Article

After a Full Year Dealing With COVID-19, What Will Health + Wellness Mean in 2021?

If, as Shakespeare wrote, “what’s past is prologue,” then what behaviors and attitudes will we see play out in 2021 as a result…

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