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Ideas in Food 2027

Get ahead of what’s next: Ideas in Food 2027 explores 20 emerging trends and the forces driving them, giving you the foresight to navigate change, address…

Video highlights from Meals 2026: From Structure to Flexibility

Meals remain central to daily life, but they are no longer fixed events built around traditional formats. Meals 2026: From Structure to Flexibility explores…

Gen X as Influencer: The Untapped Potential of a Forgotten Generation

Gen X as Influencer: The Untapped Potential of a Forgotten Generation explores what makes Gen X unique, how their formative experiences have shaped their…

Latest content

May 31, 2022 | Infographic

FMI Shopping Trends 2022 Report: Consumers choose their own journey when purchasing groceries

FMI, with research by The Hartman Group, launches second report in a six-part series. FMI—The Food Industry Association has released the second…

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May 20, 2022 | Article

New Study: Food Sourcing in America 2022

Building on 20 years of shopper research and insights, our newest study to launch examines how Americans shop for and procure foods and beverages today.…

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May 17, 2022 | Article

Authorities on consumers. Students of culture. Passionate about food.

The Hartman Group has spent over 30 years exploring how consumers eat, live, shop and use brands, products and services within the contexts of real life.…

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May 12, 2022 | Article

Private Label Provides Greater Access to Organic and Healthy Foods and Beverages as Consumers Emerge from the Pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made…

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May 09, 2022 | Infographic

3 Free Hartman Group Downloads—Food Trends, Eating Behavior and Opportunities in Connecting with Consumers on Sustainability

3 Free Hartman Group Downloads—Food Trends, Eating Behavior and Opportunities in Connecting with Consumers on Sustainability

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May 02, 2022 | Article

Lessons from the Pandemic: What’s Next in Diet and Eating Behavior? New Study Underway

As a result of more focused effort, 4 out of 10 consumers consider their diets healthier than before the pandemic. Consumers employ a number of different…

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April 28, 2022 | Webinar

Organic 2022: Then, Now, Next Report Highlights

Presented by: Laurie Demeritt, The Hartman Group’s CEO

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April 25, 2022 | White Paper

Closing the Gap in Sustainability

Closing the Gap in Sustainability builds on over 25 years of Hartman Group research and strategic analysis relating to how consumers frame sustainable…

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April 25, 2022 | Article

White Paper Download - Closing the Gap in Sustainability: How to Stand Out in the Crowd

Familiarity with the term “sustainability” has grown steadily in recent years, but consumer confidence in identifying sustainable products…

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