Loading...

Thinking

Shared knowledge helps push the industry forward, which is why we’re proud to offer free resources that help you keep a pulse on consumer culture and understand the trends influencing your business.

The HartBeat newsletter

Want snackable insights delivered straight to your inbox? Subscribe to the HartBeat newsletter for presentation-ready infographics, timely trends, innovation thought-starters, strategic POVs and exclusive sneak-peaks at our latest research.

Subscribe

Featured content

Future of Supplements: Thoughts on a Changing Landscape

Since the advent of the first commercially available vitamin tablets in the 1930s, the supplements and nutraceuticals space has undergone some of CPG’s…

Key insights from “Beyond Organic 2024”

"Beyond Organic 2024: Expanding Distinctions in Food & Beverage" examines consumer desires for new quality standards beyond the USDA Organic certification:…

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

Latest content

January 28, 2021 | Infographic

48% of All Food and Beverage Occasions are Snacking Occasions

The culture of snacking in the U.S. is constantly evolving - long-term cultural shifts will continue to significantly shape how American consumers snack…

Learn more
January 21, 2021 | Infographic

America’s Changing Eating Habits During COVID-19

44% of consumers say they are eating healthier during the pandemic (compared to 35% in April/May 2020). How has consumers’ understanding of health shifted…

Learn more
January 21, 2021 | Webinar

Food Sourcing in America 2020

Food Sourcing in America 2020 Presenter: Laurie Demeritt, CEO, The Hartman Group

Learn more
January 19, 2021 | Article

A “Munch”-Needed Distraction

Hartman Group report reveals that the pandemic has brought an increase in snacking where the primary motivation is simply some form of distraction Bellevue, WA…

Learn more
January 14, 2021 | Infographic

Motivations for Using Functional Foods and Beverages

Over half the U.S. population uses functional foods or beverages—and most non-users profess to be open to these products. There are multiple motivations…

Learn more
January 12, 2021 | Article

The Rise of Private Label During COVID-19

There’s little doubt that the now infamous food and nonfood shortages of the first wave of the pandemic in March 2020 helped push consumers toward…

Learn more
January 07, 2021 | Infographic

How We Shop: Safety Is a Top Priority

The need for safety and security is the fundamental driver of consumer decisions when it comes to food shopping today. Consumers take on the responsibility…

Learn more
January 05, 2021 | Article

After the Pandemic: Consumers Look Ahead on Wellness and Shopping

As 2020 draws to a close, looking back we note how COVID-19’s disruptive impacts on communities, households and individuals have triggered deeper…

Learn more
December 29, 2020 | Article

Wearing Masks, Shopping Local, Minimizing Risk: The In-Person Grocery Shopping Journey

The COVID-19 pandemic has introduced unprecedented disruptions to how consumers procure food, including disturbances to the supply chain, changes to how…

Learn more
Show