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Featured content

Snacking 2026: Balancing Purpose and Pleasure

Snacking isn’t merely a way to describe half of all eating occasions—it has become a flexible tool consumers use to navigate daily life. The latest…

The Practical Future of Food Tech

In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

December 14, 2021 | Article

Food in Focus: Where Do American Meals and Cooking Stand Today? What About the Future?

If you’re immersed in the culture and business of food (as we are!), our collective psyche these past two years has been dominated by how COVID-19 impacted…

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December 09, 2021 | Infographic

Sustainability Today: Single-Use Plastic Waste

The Hartman Group’s Sustainability 2021: Environment and Society in Focus report finds that single-use plastic waste is a major concern for consumers…

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December 07, 2021 | Article

In Their Own Words: How Today’s Consumers Rate the “Value” of a Brand

Private brands now offer consumers a strong, competitive option that not only is cost-effective but also often taps into modern notions of healthy, high-quality…

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December 02, 2021 | Infographic

Sustainability Today: Carbon Neutral

The Hartman Group’s Sustainability 2021: Environment and Society in Focus report finds that consumers are becoming increasingly savvy about regulation…

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November 23, 2021 | Article

Thanksgiving and the Holidays Ahead: COVID-19 and Adjusting to Disruption

COVID-19 continues to disrupt Thanksgiving and holiday plans but to a lesser extent than in 2020Last year at this time, as we moved out of some of the…

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November 18, 2021 | Infographic

Top-Tier Considerations When Choosing Which Food and Beverage Products to Buy

The Hartman Group’s Brand Ambition: Food and Beverage Brands & Beyond report finds that consumers consider taste, price and quality as the first-tier…

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November 16, 2021 | Article

Health & Wellness Worldview: Consumer Insights from Six Countries

Prior to the global spread of COVID-19, health & wellness was already a top priority for many consumers. While the pandemic has certainly been a key…

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November 11, 2021 | Infographic

How Sweet It Is: Our Complex Relationship with Sugar and Sweeteners

Despite allowances for indulgence in a stressful year, our Health & Wellness: Reimagining Well-being Amid COVID-19 report finds that excess sugar concerns…

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November 09, 2021 | Article

Recycling (and Packaging) as a Proxy for Sustainability—the Consumer Perspective

As profiled in our latest report, Sustainability 2021: Environment and Society in Focus, we asked consumers to weigh in on a wide range of sustainability…

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