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Featured content

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Latest content

June 30, 2021 | Report

Brand Ambition: Food and Beverage Private Brands & Beyond

“Brand Ambition: Food and Beverage Private Brands & Beyond” report examines how trends in the American cultural landscape have affected the role…

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March 25, 2021 | Infographic

COVID-19’s Impact on Eating Occasions by Daypart

While consumer participation in meal and snack occasions follows an established pattern, the basic rhythm of eating and drinking occasions across the day…

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March 23, 2021 | Infographic

Consumers and Convenience: Reevaluating Existing Concerns and New Trade-offs Due to COVID-19

Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…

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March 22, 2021 | Infographic

Consumers’ Fluctuating Relationship With Price

32% of consumers report looking for items on sale / using coupons more often as a result of the COVID-19 situation.Source: The Hartman Group’s Value…

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March 19, 2021 | Webinar

How America Snacks: Report Highlights

Presenter: Laurie Demeritt, CEO, The Hartman Group

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March 18, 2021 | Infographic

Beyond the Pandemic: Future Food Shopping Expectations

With all the changes to food shopping, the key question is of course what the future will look like: which changes will stick when concerns over the pandemic…

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March 16, 2021 | Article

A Silver Lining for Parents and Kids: Quarantined and Bonding in the Kitchen

A Cultural Tale of Scallion Cutters, Blow Torches and Tortilla Presses: Exhausted Parents and Kids Discover Cooking, the Kitchen and New Culinary ToolsAre…

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March 11, 2021 | Infographic

Sustainability Is a Key Consumer Driver of Organic

Growing concerns around sustainability signal a desire to return to the community and ecologically oriented roots of the organic movement. With sustainability…

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March 09, 2021 | Article

Revisiting the Diversity of American Foodways

The history of race in America is fraught with injustice. In this environment, it is critical to approach diversity with an abundance of both caution and…

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