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Ideas in Food 2026
Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…
Rethinking Brand Strategy in a Shifting Landscape
In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…
Behind the scenes of “Food Sourcing in America 2025"
This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…
Latest content
Consumers’ Fluctuating Relationship With Price
32% of consumers report looking for items on sale / using coupons more often as a result of the COVID-19 situation.Source: The Hartman Group’s Value…
Learn moreBeyond the Pandemic: Future Food Shopping Expectations
With all the changes to food shopping, the key question is of course what the future will look like: which changes will stick when concerns over the pandemic…
Learn moreA Silver Lining for Parents and Kids: Quarantined and Bonding in the Kitchen
A Cultural Tale of Scallion Cutters, Blow Torches and Tortilla Presses: Exhausted Parents and Kids Discover Cooking, the Kitchen and New Culinary ToolsAre…
Learn moreSustainability Is a Key Consumer Driver of Organic
Growing concerns around sustainability signal a desire to return to the community and ecologically oriented roots of the organic movement. With sustainability…
Learn moreRevisiting the Diversity of American Foodways
The history of race in America is fraught with injustice. In this environment, it is critical to approach diversity with an abundance of both caution and…
Learn moreSUSTAINABILITY AS A BUSINESS IMPERATIVE
In an era of unease and uncertainty, Corporate Social Responsibility (CSR) is more important now than ever before. Although some aspects of sustainability…
Learn moreSnacking on Leftovers: A Hidden Opportunity for Restaurants to Recover Some Revenue During the Pandemic?
It seems like a distant memory when restaurants were in an intense competition for share of households’ food dollars with other restaurants, grocery…
Learn morePlant-based Products: No Longer a Niche Lifestyle Choice
With animal protein supply chains under siege during the pandemic, consumers are turning to plant-based alternatives, much as they were prior to current…
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