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Snacking 2026: Balancing Purpose and Pleasure
Snacking has evolved into a lifestyle, with American consumers exhibiting diverse and dynamic eating patterns that vary significantly between individuals…
The impact of GLP-1s in an era of disruption
We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
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The Meaning of Health & Wellness in 2021: The Consumer Perspective Continues to Evolve
Americans’ understanding of what it means to be healthy and well has always been evolving as new scientific facts and societal orientation emerge.The…
Learn moreFunctional and Enhanced Beverage Trends
More than half of adult consumers (56%) use functional beverage solutions to treat or prevent a specific condition. The Hartman Group’s Functional…
Learn morePart Two — Accelerated, Altered or Accentuated: Food and Beverage Trends Driven by the Pandemic
From Grocery Shopping to Cooking to Snacking out of Distraction, the Pandemic Has Transformed Many Existing BehaviorsAs we noted in a prior “Part One”…
Learn moreAccelerated, Altered or Accentuated: Five Food and Beverage Trends Driven by the Pandemic — Part One
From Social Justice to New Modern Convenience and Functional Foods, the Pandemic Has Pushed Many Trends ForwardIn one way or another, the pandemic has…
Learn moreFood and Beverages Are Key Remedies Used to Address Current and Potential Future Health Conditions
The Hartman Group’s Health & Wellness syndicated research series has been tracking consumer attitudes, behaviors, aspirations, and challenges…
Learn moreCan Packaging Prevent Snaccidents? From Portion Control to Design to Sustainability, Packaging Is on the Consumer Radar
In snacks, taste, convenience, price, and brand are prominent, yet packaging is also an ongoing consideration.Our penchant for snacking has expanded dramatically…
Learn moreHow Have Private Brands Fared During the Pandemic?
The Hartman Group’s Food Sourcing in America report finds that private brands were already gaining traction, but the COVID-19 pandemic has created new…
Learn moreSnacking Can Be Fraught With Tension
With an array of motivations and needs, consumers inevitably are faced with tensions in their snacking as they weigh nutritional goals, specific health…
Learn moreDestination Wellness: New Challenges and Opportunities Await Food Retailers in 2021
With fully stocked shelves, safer shopping environments, and vaccines, will the goodwill and trust grocers earned in 2020 continue throughout 2021?By now, it’s…
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