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Featured content

Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

Latest content

January 23, 2020 | Infographic

What Is American Food?

According to The Hartman Group’s Exploring the Diversity of American Foodways report, American food is not one cuisine — it’s an accumulation of…

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January 21, 2020 | Article

The Plant-Based Halo: Four Key Motivations and a Word of Caution

In a previous article, How Did We Get to the Term “Plant-Based?”, we discussed how today’s language around “plant-based”…

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January 16, 2020 | Infographic

Going Plant-Based: Pathways to Adoption

Adoption of plant-based alternatives can be a gateway to re-evaluating the tenets of the traditional American diet. While there are patterns in consumers’…

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January 16, 2020 | Webinar

Going Plant-Based: Pathways to Adoption

Adoption of plant-based alternatives can be a gateway to re-evaluating the tenets of the traditional American diet. While there are patterns in consumers’…

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January 14, 2020 | Article

What Low-Income Consumers Want: On Food, Eating and Health & Wellness

Who doesn’t want to eat healthy, delicious food that tastes home-cooked? For consumers with means, it’s an attainable ideal, but low-income…

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January 09, 2020 | Infographic

Transparency: Building Credibility, Earning Consumers’ Trust

The majority of consumers — regardless of age or engagement with sustainability — want transparency from companies. Consumers often implicitly differentiate…

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January 07, 2020 | Article

Consumer Desires for Simpler Ingredients and Clean Labels Will Lead to Greater Scrutiny of Plant-Based Food Products in 2020

As Consumers Get More Involved With Plant-Based Food and Beverage Products, They Will Increasingly Want to Know More About How They’re Made and What’s…

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