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Featured content

Eating & Drinking Occasions Landscape: Spontaneous vs. Planned Occasions

Spontaneous occasions account for 53% of all adult occasions, amounting to 192 billion mouths annually. While these occasions tend to be motivated by hunger, planned…

The New Beauty

44% of all consumers are actively taking steps to support beauty, and 20% of Gen Z consumers say it is one of the top 3 health benefits they are focused…

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

Latest content

May 13, 2024 | Infographic

Innovative adventures: Trusting the ideation process

Innovation projects can be both invigorating and daunting. Effective ideation helps you get from point A to point B…with purposeful stops and detours…

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May 06, 2024 | Article

Raising the bar(n): Organic standards and animal welfare

For years, consumers’ definition of “organic” has not completely aligned with USDA Organic certification standards. Animal welfare is a particular…

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April 29, 2024 | Infographic

Preview: 2025 syndicated report lineup

Anticipating which trends will dominate the food and beverage industry in the coming years is crucial to staying relevant. However, it’s equally…

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April 24, 2024 | Webinar

Inside key findings from “Future of Snacking 2024”

“Future of Snacking 2024: Balancing Intent with Indulgence” examines the ever-shapeshifting snacking occasion. This free, 20-minute webinar shares…

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April 15, 2024 | Article

Understanding organic needs

The future of the organic industry is still unfolding, and many food and beverage businesses are eager to know what will matter to consumers in this new…

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April 10, 2024 | Article

The art and science of “quick qual”

Ethnographic research is part of our DNA at Hartman Group, so naturally, we have a soft spot for projects that warrant robust qualitative work. However, we…

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April 08, 2024 | Article

Industry news: All aboard the spicy snack train

Flavor preferences are heating up, and brands are leaning in. PepsiCo recently made headlines for establishing Flamin’ Hot as a distinct brand within…

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April 01, 2024 | Report

Future of Snacking 2024: Balancing Intent with Indulgence

“Future of Snacking 2024” provides deeper understanding of where and why consumers make tradeoffs in their snack choices, which considerations are…

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April 01, 2024 | Article

New report published: “Future of Snacking 2024”

After spending the last two months analyzing consumer snacking habits, needs and preferences, we’re excited to announce that Future of Snacking 2024:…

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