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Snacking 2026: Balancing Purpose and Pleasure
Snacking has evolved into a lifestyle, with American consumers exhibiting diverse and dynamic eating patterns that vary significantly between individuals…
The impact of GLP-1s in an era of disruption
We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
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Preview: Hartman Group 2024 Syndicated Study Lineup
What’s next for the food and beverage industry in 2024? Our next year of research will keep you on the cutting edge of food culture, from the world…
Learn moreDrink as I aspire, not as I do!
Parenting is fraught with challenges, and encouraging a healthy diet for one’s kids is certainly among them. The adage, “Do as I say, not as…
Learn moreMass maintains grocery growth
Just released research conducted by FMI, The Food Industry Association, and The Hartman Group confirms the Grocery channel continues to lose consumers…
Learn moreIntroducing the Great Wellness Reset 2023
2023 is the year of the Great Wellness Reset. In Health and Wellness 2023 we learned consumer culture is not COVID-free, but consumers have a new perspective…
Learn moreA Sustainable Food System Might Be The Prize in a Tug-of-War Between Science and Nature
Food culture of the 1990s through the 2010s focused on a future that would resurrect idealized, if not imagined, notions of our agrarian past (e.g., pastoral…
Learn moreConsumer Attitudes Toward Science, Technology and the Challenges Facing the Food System
Our new report Food & Technology 2023 finds that over the past several years, a cascade of environmental, social, ethical, and health challenges has…
Learn moreNew Study Underway: Health & Wellness 2023
Health & Wellness 2023 is underway: The study provides current, in-depth insights into underlying motivations and behaviors for how and why consumers…
Learn moreWhat’s Important When Choosing to Dine at a Restaurant — Spotlight on Hartman’s Compass Eating Occasions Database
With the pandemic in their rear-view mirror, consumers are dining out – but what influences their choice of restaurants? Consumer eating and drinking…
Learn moreConsumer Meals, Eating Behavior & Occasions Reports & Research
The slideshow highlights the following reports and areas of research: At the Dining Table 2021: American Meals and Cooking report: This report takes…
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