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Featured content

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Inside 2024 eating & drinking occasions

This insightful webinar will share highlights from Hartman Group’s recently released report, “Eating & Drinking Occasions Landscape 2024: Underlying…

Value in an Environment of Uncertainty

While the staggering inflation of 2021-2022 has slowed, food prices remain high. The impacts of global trade tariffs are looming. And feelings of uncertainty…

Latest content

April 15, 2024 | Article

Understanding organic needs

The future of the organic industry is still unfolding, and many food and beverage businesses are eager to know what will matter to consumers in this new…

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April 10, 2024 | Article

The art and science of “quick qual”

Ethnographic research is part of our DNA at Hartman Group, so naturally, we have a soft spot for projects that warrant robust qualitative work. However, we…

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April 08, 2024 | Article

Industry news: All aboard the spicy snack train

Flavor preferences are heating up, and brands are leaning in. PepsiCo recently made headlines for establishing Flamin’ Hot as a distinct brand within…

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April 01, 2024 | Report

Future of Snacking 2024: Balancing Intent with Indulgence

“Future of Snacking 2024” provides deeper understanding of where and why consumers make tradeoffs in their snack choices, which considerations are…

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April 01, 2024 | Article

New report published: “Future of Snacking 2024”

After spending the last two months analyzing consumer snacking habits, needs and preferences, we’re excited to announce that Future of Snacking 2024:…

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March 25, 2024 | Article

Strategic risk-taking in the Organic/Natural space

Bold ambitions often come with a side of risk. Making strategic moves like launching a new product in a highly competitive category are inherently challenging, but…

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March 19, 2024 | Webinar

Ask the experts: What’s next for organic?

In this virtual live discussion, Laurie Demeritt and Melissa Abbott shared preliminary insights into audience questions on the organic industry, offered…

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March 18, 2024 | Infographic

Appetite for innovation

With hundreds of new innovations hitting the market every day, consumer demand for new foods and beverages is seemingly endless. In reality, 90% of new…

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March 13, 2024 | Webinar

Settling into a new era: Inside the latest eating & drinking occasions data

There has been a fundamental shift in the landscape of eating as consumers have “settled in” to life post-pandemic; but the equilibrium is different…

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