In this 20-minute webinar, our CEO Laurie Demeritt will share key data and insights from our report, "Food & Technology 2023."
"Food & Technology 2023" explores the consumer perspective on FoodTech: scientific and technological innovation in and around food. The way we "do food" — grow it, manufacture it, plan it, source it, prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of FoodTech innovation is only accelerating.
Topics in the webinar will include:
"Food & Technology 2023" explores the consumer perspective on FoodTech: scientific and technological innovation in and around food. The way we "do food" — grow it, manufacture it, plan it, source it, prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of FoodTech innovation is only accelerating.
Topics in the webinar will include:
- Consumer perceptions and acceptance of FoodTech, including concerns and motivators for the use of science and technology in food
- Awareness and knowledge of criteria across 11 different technologies (e.g., cultured meat, cellular dairy)
- Key criteria consumers use when evaluating tech-forward foods