Today, COVID-19 continues to play a role in how Americans eat, yet there is a strong desire to achieve normalcy. The occasion context, including where and with whom we eat with, is looking much more like pre-pandemic eating when compared to both the spring and summer. Restaurant food continues to have a strong presence in everyday eating and the high levels of cooking engagement witnessed in the spring never returned. This free report highlights the top takeaways from our most recent fall fielding of our eating occasions survey, including how occasions today compare with this time last year and how things have shifted throughout 2020.