Reports
From long-running tracker studies to emerging trending topics, these reports combine qualitative ethnography with quantitative surveys to ground your strategy in insights and inspire innovation.
Latest reports
Food Sourcing in America July/August 2020
“Food Sourcing in America, July/August 2020 “ takes an in-depth look at these changes to help food industry professionals understand the current landscape of food procurement and make viable predictions about the future.
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Functional Food & Beverage and Supplements 2020
“Functional Food & Beverage and Supplements 2020” has its roots in both the long-running Hartman Group tracking studies on Health + Wellness (most recent wave published in 2021) and the 2018 seminal Modern Beverage Culture study. This report helps industry players understand the health issues and concerns driving consumers' purchase and usage behaviors and know the implications to more effectively engage with consumers and better navigate a new array of business challenges.
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Organic and Beyond 2020
“Organic and Beyond 2020” provides a critical update to Hartman Group’s long-running syndicated research series on the organic market and natural foods movement, delivering trended data and informed perspectives on consumer attitudes and behaviors surrounding the current organic landscape with an eye to future-oriented developments.
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Hartman Group’s annual four-report bundles offer a comprehensive look at key trends across the food & beverage landscape. In addition to preferred pricing, early sponsorship of annual bundles can include benefits like the inclusion of custom segmentations, typing tools and more. Bundle pricing is available with the purchase of two or more reports.
Explore current bundlesIf you're interested in a specific topic or need customized recommendations, reach out to our team! We'd love to discuss your unique research needs and tailor a solution to your goals.
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